Audio511
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DiGiorno Debuts Gluten-Free Frozen Pizza
Audio511 commented on Scott Adams's article in Gluten-Free Foods & Beverages
You may have other sensitivities or allergies than just Celiac. I have Celiac Disease and have had no problems with it. In fact, I bought some ofthe four to make my own pizza and breads with. If it doesn;t work for you, then I would suggest not eating it. I do know it is very much in demand here. If I don't get to Target the day the shelves are stocked... -
DiGiorno Debuts Gluten-Free Frozen Pizza
Audio511 commented on Scott Adams's article in Gluten-Free Foods & Beverages
The standard is the same for "Gluten Free" labeling whether or not it is certified......less than 20 ppm. The certification just assures the buyer that there is oversight to assure that they meet the standard. DiGiorno is currently going thru the process to become certified for this pizza crust. It meets the "less than 20 ppm" requirement and has not caused... -
DiGiorno Debuts Gluten-Free Frozen Pizza
Audio511 commented on Scott Adams's article in Gluten-Free Foods & Beverages
They are in the process of becoming Certified right now. I just had my first one yesterday and it is to die for!!! Just like the pre-diagnosis pizza I used to eat. Soft fluffy crust that is crisp on the outside. I actually had to check the box more then once while eating it to make sure I had bought a gluten-free one. I have celiac disease so it is safe... -
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If it says Gluten-free or Certified Gluten Free, it means the same thing. They cannot put either on the label without it meeting the federal standards...20 ppm or less. There are also 3 different organizations that can label as "Certified" and they have different standards from each other. I am also a Silent Celiac and have been following a strict gluten...
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Ging reacted to a comment:
Has the Gluten-Free Food Craze Made Things Worse for People with Celiac Disease?
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I think the article incorrectly states "To have these inconvenient misunderstandings, people must first have some idea that celiac disease exists, and that a gluten-free diet is part of it." I think the problems is that people know nothing about Celiac disease and assume everyone who is Gluten-free is on a fad diet. They can't be confusing fad dieters...
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I was initially diagnosed with Grave's Disease at age 39 after 2 years of misdiagnosis with hiatal hernia. I was treated with radiation and about 4 years later my sister started to notice one of my eyes was looking bigger and more pushed forward than the other. I went to an opthamologist and told them what my sister had observed and was told there was...