okamifire
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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995
Everything posted by okamifire
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I think those 2nd and 3rd phase drugs currently are more to combat against accidental cross contamination, not so much to make it safe for someone producing the antibodies to actually digest or not attack a piece of bread. =/ Maybe some day though! As for the answer to your question, while only on a gluten-free diet for a few weeks so far, Japanese... -
Hello! Hoping some of the more well versed Celiacs here may have a bit of input on my recent situation. Additional and relevant details also included. Quick Celiac Backstory: Mother and sister were diagnosed with Celiac circa 2003. I at the time was blood tested (borderline results) and scoped (negative, no noticeable damage to cilia / villi). I...
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Traditional Korean BBQ / Bulgogi marinade is heavily Soy Sauce based with additions like sesame oil, garlic, and some spices. Even different flavors and varieties of marinades all probably have soy sauce. Unfortunately, that will likely make it almost impossible to go to any traditional Korean BBQ place that doesn't specifically offer a Gluten Free option...