TiffersAnn
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About Me
I love to travel and I love to cook. If there's one thing that the world can share, it's food. I'm on a mission to help as many people experience the world from their very own kitchen.
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While spending my year in Korea, I created a blog to document my experiences. It was soo much fun. Now that I'm no longer in Korea, I miss creating blog entries. I decided to write about food. Since I love food and love to cook, why not help other people. Obviously, all my recipes are gluten free. Some people think that eating gluten free has to be...
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Cabell Huntington Hospital will host a Celiac Conference on Saturday, July 31, in the hospital's main auditorium located on the hospital's campus at 1340 Hal Greer Blvd., Huntington, WV. Speakers will include Connie Sarros, Dr. Yoram...
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Wow, so I was just re-reading my old entries... boy have I changed. I no longer give a crap if people around me eat pizza because I don't want to feel bad anymore. If I do have these cravings for certain foods, I have learned to make them myself. Even my husband loves my gluten-free pizza! My changed attitude over the years is attributed to learning...
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I made a fabulous BBQ last night. My dad was sent to the hospital (turns out he's fine) but when I'm nervous I tend to cook. At work the other day they made BBQ sandwiches in the cafeteria, and of course I can't eat them... so I had been craving them. I found a recipe by Emeril and then improvised and modified to make it my own yummy creation.
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I was sitting at work today watching my co-workers chow down on yummy pumpkin muffins for breakfast, and pizza for lunch (free from supervisors)... and I had to excuse myself to go cry. Some days, I just don't know how to handle things. I think... "why me?" Even though I realize I am not alone, and I certainly don't want to end up on my death bed by 4...
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Thank goodness I'm not the only one who reacts like this.