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Maresa

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  1. Thank you. Makes sense. Like everything in life, just try to do the best you can within the parameters of reality. I guess I was hoping to get a “pass” since I am not super sensitive.
  2. Thank you! I should have known that I was not the first to think of this!!
  3. I hear people talking about being either very sensitive or not overly sensitive to gluten. I understand that to mean they feel outwardly sick with either a significant amount of gluten or only a tiny speck/cross contamination. But if you have celiac disease does your sensitivity level matter in terms of the damage being done inside you? Ideally, shouldn’...
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