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Roxanne Bracknell

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About Me

Roxanne is writer and avid traveller with a hunger for life. She spends her spare time cooking up gluten-free delights with her daughter and partner in crime!

  1. Celiac.com 06/22/2018 - The rise of food allergies means that many people are avoiding gluten in recent times. In fact, the number of Americans who have stopped eating gluten has tripled in eight years between 2009 and 2017. Whatever...
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