painfulpains

I'll try that in the future. Thanks.

No, they never come into contact with the food. They are flavored wood. They have multiple flavors like hickory, maple mesquite, etc. Through the grilling process, the flavor is then absorbed into the meat. It got me thinking that if flavor can be transferred, perhaps gluten could as well. I'm fully aware this may be an ignorant question. I just...

Hi Kareng, Thanks for your reply. I should have provided a bit more detail. It was my folks barbecue, so many precautions were taken as they know of my situation. No marinade, no cross contamination issues. This was the one new thing from the norm that was done, so it got me thinking. I'm not as concerned about this one particular event as what...

I was wondering if anyone had any information regarding whether wood chips used in grilling can cause gluten contamination? I've researched this quite a bit, and am finding very, very little information. I ate at a barbecue yesterday, and have the feeling of being glutened, as I'm very sick today. This was one thing I noticed that was different, but didn...