MelRock

thank you for your comments. I am easing into the GAPS diet, which i believe is similar to Fasiano. I had both frozen vegetables and poultry seasoning yesterday (I simply forgot about the previous reaction) and I had no reaction. So I am even more puzzled. I do believe I should avoid seasonings and only use single spices, but I am still unsure about the...

Hi again! It seems I am having a flare-up tonight after a supper of baked chicken, frozen Kale, Fresh red peppers and frozen mixed vegetables. I have two suspicions and one maybe- 1.is something added to frozen vegetables? 2. the "Poultry" seasoning on the chicken. 3.I put coconut oil on my arms and one leg to ease the itching tonight...

I am very new here and have only dipped into these photos. Thank you very much to every one who has posted! However, I have not seen any photos of much scratched sores. Mine started like many of the pictures here - a combination of red dots and/or clear bumps. But I scratch and scratch and SCRATCH! So that I have large raised scabs that refuse to...

I LOVE this granola. I have eaten it for years with yogurt for breakfast. It is gluten-free, but it contains Oats. Have any of you had success with it? I am new here, but have been wheat "in-tolerant" for 15 years and recently "probably" Diagnosed with DH. Severe anemia for a year and the DH rash for over 4 months. Melissa

my diagnosis has not yet been confirmed and I am brand new to this board. But I have been wheat intolerant for over 15 years and the DH makes the most sense for my current condition. I have found a 30 minute soak in Epsom salts and baking soda followed by a cool shower helps tremendously. Also helpful is clothing that clings a bit - leggings...