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lovegrov

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lovegrov last won the day on September 13 2020

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    Roanoke, Va.

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  1. icon Desertrat1954 reacted to a post in a topic: Tyson Chicken Breast
  2. lovegrov
    Hmm, looks somewhat like DH but if you think you've been pretty strict about your diet, it also could be something else. My psoriasis started after I went gluten-free. I also get little blisters like that on my hands (and nowhere else) occasionally but It is NOT DH. Anyway, a decent dermatologist should be able to tell pretty easily. richard
  3. lovegrov
    Wendy's fries are gluten-free but their fryers are not always dedicated. You have to ask. richard
  4. lovegrov
    The formulation definitely changed between the two posts. richard
  5. lovegrov
    I have never seen anybody else complain that Hormel pepperoni affects them. richard
  6. lovegrov
    Pretty certain that Rissoteria in NYC does use dedicated ovens for their gluten-free pizza. I think. richard
  7. lovegrov
    I have mild apnea but didn't develop it until after going gluten-free, so I see no connection in my case. I think we should be careful about trying to link everything to celiac. richard
  8. lovegrov
    Unless somebody eating gluten was also using it, I'd keep looking for another source. I've been gluten-free for more than 10 years and never found a cream cheese with gluten. richard
  9. lovegrov
    Anybody who has a butcher who cuts the meat and then adds seasonings or blends to it on the same counter should consider looking for another store. Quite unsanitary and not the way it's done at my regular store. richard
  10. lovegrov
    Not in the U.S. ricahrd
  11. lovegrov
    I';ve heard of even some not so sensitive people reacting to some Amy's products. richard
  12. lovegrov
    Bottom line on your main question is that nobody can tell you how long it will take your system to "clear" if you have celiac or gluten intolerance. It IS safe to say that two weeks is not long enough for anybody, and it's also safe to say that in two weeks you haven't completely learned the diet and haven't completely cleared all possible sources of gluten...
  13. lovegrov
    I eat honey with no fe3ar. richard
  14. lovegrov
    I took dapsone for more than 20 years, mostly 25-50 mg a day. My father took it for 30. Our doctor did not know about celiac But he DID urge us to quit eating wheat, which we didn't want to do. Dapsone can have side effects but if you look the really serious ones are rare and pretty much reverse when you stop taking it or cut back. I have never heard of...
  15. lovegrov
    Salt is not a problem. richard
  16. lovegrov
    It's at janeskrazy.com and there's a contact e-mail, but the ingredients aren't listed. Anyway, if there's no wheat and no malt, I'd use it. Still, you can contact them. richard
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