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lovegrov

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by lovegrov

  1. lovegrov
    Hmm, looks somewhat like DH but if you think you've been pretty strict about your diet, it also could be something else. My psoriasis started after I went gluten-free. I also get little blisters like that on my hands (and nowhere else) occasionally but It is NOT DH. Anyway, a decent dermatologist should be able to tell pretty easily. richard
  2. lovegrov
    Wendy's fries are gluten-free but their fryers are not always dedicated. You have to ask. richard
  3. lovegrov
    The formulation definitely changed between the two posts. richard
  4. lovegrov
    I have never seen anybody else complain that Hormel pepperoni affects them. richard
  5. lovegrov
    Pretty certain that Rissoteria in NYC does use dedicated ovens for their gluten-free pizza. I think. richard
  6. lovegrov
    I have mild apnea but didn't develop it until after going gluten-free, so I see no connection in my case. I think we should be careful about trying to link everything to celiac. richard
  7. lovegrov
    Unless somebody eating gluten was also using it, I'd keep looking for another source. I've been gluten-free for more than 10 years and never found a cream cheese with gluten. richard
  8. lovegrov
    Anybody who has a butcher who cuts the meat and then adds seasonings or blends to it on the same counter should consider looking for another store. Quite unsanitary and not the way it's done at my regular store. richard
  9. lovegrov
    Not in the U.S. ricahrd
  10. lovegrov
    I';ve heard of even some not so sensitive people reacting to some Amy's products. richard
  11. lovegrov
    Bottom line on your main question is that nobody can tell you how long it will take your system to "clear" if you have celiac or gluten intolerance. It IS safe to say that two weeks is not long enough for anybody, and it's also safe to say that in two weeks you haven't completely learned the diet and haven't completely cleared all possible sources of gluten...
  12. lovegrov
    I eat honey with no fe3ar. richard
  13. lovegrov
    I took dapsone for more than 20 years, mostly 25-50 mg a day. My father took it for 30. Our doctor did not know about celiac But he DID urge us to quit eating wheat, which we didn't want to do. Dapsone can have side effects but if you look the really serious ones are rare and pretty much reverse when you stop taking it or cut back. I have never heard of...
  14. lovegrov
    Salt is not a problem. richard
  15. lovegrov
    It's at janeskrazy.com and there's a contact e-mail, but the ingredients aren't listed. Anyway, if there's no wheat and no malt, I'd use it. Still, you can contact them. richard
  16. lovegrov
    I'm not claiming that I can absolutely guarantee that every single theater popcorn is gluten-free, but in 10 years I've yet to find one that isn't. And that includes the buttery type topping. richard
  17. lovegrov
    There's nothing in those ingredients with gluten. richard
  18. lovegrov
    I haven't the slightest problem with canola oil. richard
  19. lovegrov
    Generally speaking the worry about seasonings is overblown. Yes, a handful of seasoning blends (NOT spices, as Peter points out) do have gluten, but at least in the U.S. the gluten always comes from wheat and it's always listed. richard
  20. lovegrov
    "I always react to Tyson chicken, along with Holly Farms, Great Value, and Kroger brands," I've used all of those brands except GV and they are gluten-free. richard
  21. lovegrov
    Never seen an applesauce with gluten in 9 years. richard
  22. lovegrov
    I think what Lisa was saying in essence is that your husband will not absorb gluten through his skin. Yes, if he gets crumbs on his hands and then transfers that to his mouth, he could get sick. But just touching it, no. richard
  23. lovegrov
    Any "anti-clumping" agent using wheat would have to clearly be listed as such. That said, I can't remember the last time I've seen wheat used that way. It would affect the taste and consistency of a recipe. richard
  24. lovegrov
    The balsamic jury is not out at all. Balsamic vinegar is absolutely gluten-free. The other poster has a host of other allergies that make balsamic bad for her, but not for you, unless you have the same allergies. Which brings up a different point. In this case, all Heather asked about was gluten. Not yeast. Not sugar. But one of the posts went into a bunch...
  25. lovegrov
    I've never ever found a raw poultry that had gluten, even the ones that list broth. richard
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