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lovegrov

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by lovegrov

  1. lovegrov
    Shouldn't be a big concern. richard
  2. lovegrov
    I've never seen a feta cheese that isn't gluten-free. And I agree with Jestgar that the old tale about blue cheese has pretty much been completely debunked. Even among the rare ones where the culture is started on bread, there's no measurable transfer of gluten to the cheese. richard
  3. lovegrov
    I'd be more afraid of the general surface contamination than inhaling flour. richard
  4. lovegrov
    If both your doctor and you become convinced that gluten was indeed the problem, I don't see a reason for anything else. richard
  5. lovegrov
    plumbago was bothered by the misspelling of Capitol Hill. richard
  6. lovegrov
    You do NOT absorb things like cosmetics into your bloodstream. Yuck. Think how gross that would be. Nasty. richard
  7. lovegrov
    Umm, Lawry's IS OK. richard
  8. lovegrov
    I don't get DH when I get contaminated. And I had DH for more than 20 years. richard
  9. lovegrov
    I have no problem with it. richard
  10. lovegrov
    Kraft clearly lists any gluten if they know it has it. Kroger has been very conscientious for many years. You're actually complaining about two pretty good companies. richard
  11. lovegrov
    Eat them regularly, richard
  12. lovegrov
    Most "stocks" are indeed gluten-free, although not all. However, remember that if a stock has wheat, it has to list it. Personally, stock is no longer one of those things that automatically freaks me out. richard
  13. lovegrov
    In nearly 11 years I've never heard of a movie popcorn that wasn't gluten-free and I've never gotten sick from it. AS long as there are no weird flavors added, I don't even check it any more. richard
  14. lovegrov
    That would indeed be CC. How much would be hard to say but more than I would want. richard
  15. lovegrov
    I'm no expert but I'd say that for most people you're most definitely to restarting the two-year period. I know that when I'm contaminated enough to get sick or make the rare mistake, I'm NOWHERE near as ill as I was when I first went gluten-free.
  16. lovegrov
    I'm pretty certain we're talking about some old threads. richard
  17. lovegrov
    In the U.S., the VAST majority of dressings are gluten-free. And because wheat has to be listed, reading ingredients for dressings is usually easy. I'm sure there are some dressings somewhere that use barley, but I can't name them, and it would most often be listed as malt anyway. Kraft will always clearly list any gluten so there's no mystery about reading...
  18. lovegrov
    This one isn't complicated but takes time and you need a bunch of basil (which I have plenty of right now). One batch requires about 12 large Roma tomatoes and garlic and basil to taste. Slice tomatoes thickly and line bottom of roasting pan (I use a Corning Ware one) with slices. Sprinkle with fresh garlic, 8-10 basil leaves (or more), a little olive...
  19. lovegrov
    Seriously I don't think the diet is THAT hard if the child hasn't gotten used to eating pizza, sandwiches and so on. Yews, there will be challenges now and in the future, especially once she heads to the school. OTOH, what if you try the diet and all of her problems disappear? How great would that be? I do agree that even if you try the diet, don't ignore...
  20. lovegrov
    Of course I can't diagnose you with any certainty, but those first three photos look a lot like what my DH looked like.
  21. lovegrov
    What Peter said. I've never heard any of the experts warning people with celiac not to get a vaccine. richard
  22. lovegrov
    I eat it fairly regularly without trouble. richard
  23. lovegrov
    Moonrise Kingdom was VERY good. Also looking forward to Batman. richard
  24. lovegrov
    I forgot that red beans and rice should be gluten-free. I'm sorry, srall, that you didn't get any flavor. Most Cajun or New Orleans-style spices are completely gluten-free and nobody should be afraid to use them. For instance, Zatarains is gluten-free. I've had some absolutely delicious stuff down there. One of my favorite spots is Commander's Palace....
  25. lovegrov
    Twinkle, please be aware that anything you've read in this thread is now 6 years old. You might want to start a new thread. richard
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