Harpsichord

Trying to make biscuits on Christmas but I can't find anything that will give me a direct answer about if crisco has gluten. Could someone clarify? Thank you!

Hi there! I have food related anxiety as a result of celiac disease. I don't like eating at restaurants or at friend's houses or anything, even when I logically know that they're safe. Whenever I get stomach aches I start panicking and shaking. I was just wondering if this happens to anyone else. I don't know a whole lot of people with celiac, and a...

It's possible to be gluten intolerant or have an allergy without having Celiac disease. If you feel better not eating gluten, don't eat it.

I think it depends on the certification. I was wrong before (sorry!)

Yeah when you're undiagnosed with Celiac often you can't absorb a lot of the food that you eat because your villi are damaged and can't absorb nutrients as well so it's normal to gain weight after getting diagnosed.

Oof sorry I got confused. But if it has this label it's safe. I don't know about other certifications.

If the product is certified, then the FDA has approved it, which means it can ONLY have 20 ppm of gluten or less. I've been gluten free for 8 years, I have super severe reactions to gluten, and I've never been sick from anything that's certified. So yeah, if something is certified gluten free it's completely safe to eat.