Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

Harpsichord

Advanced Members
 View Profile  See their activity

  • Posts

    7

  • Joined

  • Last visited

 Content Type 

Profiles

Forums

Events

Blogs

Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by Harpsichord

  1. Harpsichord
    Trying to make biscuits on Christmas but I can't find anything that will give me a direct answer about if crisco has gluten. Could someone clarify? Thank you!
  2. Harpsichord
    Hi there! I have food related anxiety as a result of celiac disease. I don't like eating at restaurants or at friend's houses or anything, even when I logically know that they're safe. Whenever I get stomach aches I start panicking and shaking. I was just wondering if this happens to anyone else. I don't know a whole lot of people with celiac, and a...
  3. Harpsichord
    It's possible to be gluten intolerant or have an allergy without having Celiac disease. If you feel better not eating gluten, don't eat it.
  4. Harpsichord
    I think it depends on the certification. I was wrong before (sorry!)
  5. Harpsichord
    Yeah when you're undiagnosed with Celiac often you can't absorb a lot of the food that you eat because your villi are damaged and can't absorb nutrients as well so it's normal to gain weight after getting diagnosed.
  6. Harpsichord
    Oof sorry I got confused. But if it has this label it's safe. I don't know about other certifications.
  7. Harpsichord
    If the product is certified, then the FDA has approved it, which means it can ONLY have 20 ppm of gluten or less. I've been gluten free for 8 years, I have super severe reactions to gluten, and I've never been sick from anything that's certified. So yeah, if something is certified gluten free it's completely safe to eat.
×
×
  • Create New...