I was diagnosed celiac disease over 15 years ago and have always adhered to a strict gluten-free diet. I have never had a problem with alcohol and always am sure to drink vodkas that are at least 4 x’s distilled. With that said, I was at a club and ordered a top shelf vodka with tonic, (over 4 x’s distilled). Within 15 minutes I knew I had been glutened. I ...