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PIE

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  1. I do not have celiac disease, but have been gluten free for almost a year now. I have recently tried the Barrilla Gluten Free Pasta (both rotini and penne). The first time was the rotini which I made pasta salad. My husband (not gluten-free) and i were so sick all day and just thought I used too much oil ( no salad dressing since I'm allergic to garlic) so...
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