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Blvr

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  1. Is anyone really 100% gluten free? I read that your small intestine feels no different if you eat a few bread crumbs or the whole sandwich. I have no pain eating any gluten. I was anemic so my doctor ordered a endoscopy which revealed Celiac disease. Even the die-hards risk cross contamination or unintentionally eating gluten. I'm not sure why 99% gluten...
  2. I feel nothing either when I eat gluten. I do have diagnosed celiac disease and try very hard not to eat wheat, but do taste occasionally. Does 99% good count?
  3. I have Hashimoto's Thyroiditis and have been tested positive for Celiac Disease (Silent). I had anemia, but it has been resolved with iron tablets. I have no symptoms. It is very difficult for me to want to be gluten free.
  4. I had a positive blood test and biopsy for Celiac disease. I have no symptoms except anemia which has been treated successfully with iron tablets. I have a hard time wanting to do gluten free eating.
  5. I have silent Celiac disease. My small intestine biopsy was positive as well as all my blood tests. I had no symptoms except anemia which has been treated with iron supplements and now is normal. I would like to hear from others who have no pain. This makes it very difficult to be gluten free.
  6. Not sure I could go two days without eating. Does fasting mean water only?
  7. I'd like to hear from those who don't feel bad when they eat gluten. I have had a positive biopsy and blood test for Celiac Sprue. My only symptom was anemia for which I now take iron. I find it very difficult to follow a gluten free diet. I am a senior citizen and think about the quality of life that I have left.
  8. I had a positive biopsy for Celiac Sprue. The blood test revealed it as well. My only symptom is anemia. Not sure I want to go gluten free at 68 years old. Is cancer really a big risk?
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