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BrynP77

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by BrynP77

  1. I looked up the same question and saw this posting. I emailed them directly and received this answer. Wanted to share.... “In our Frank's Red Hot products, the vinegar we use is white distilled vinegar which is the result of the aceteous fermentation of dilute ethyl alcohol.“ interesting......
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