Karinskio
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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995
Everything posted by Karinskio
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I just had a pizza dough with arrowroot... Only new ingredient I havent had in years.. The box. Was from Simple mills pizza dough.. I had the normal gluten reaction, as well as my daughter.. We both have celiac.. Never again for me.. Maybe even though certified gluten free.. my body knows better.