Cláudia Agostinho

It is for sure a double edged sword... in supermarket it’s great to have more choices, but in restaurants... some of the people just think it’s another gluten-free maniac and they don’t take it as serious as it should be.

Hello, Next month I’ll be in San Francisco. It’s not my first time there, but it’s my first time as a (recent) diagnosed celiac. So, I'm a little apprehensive... I will be grateful if anyone indicates restaurants and reliable places to buy gluten-free food. Greetings from Portugal.