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Ms. A

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Blog Entries posted by Ms. A

  1. Ms. A

    Week 7 of gluten-free

    By Ms. A,

    Just like tracking the growth of a baby, I am now upping my tracking unit from days to weeks. I have learned a lot in this short time! The best thing we've done as a family is do gluten-free dinners. The cross-contamination in a family of five can drive me nutty, so it's best for me to stick to gluten-free family meals. For breakfast and lunch, on most days, everyone picks their own things and the gluten-free isn't as much of an issue. I have also decided to try to have a d...
  2. Ms. A

    Day 9 of gluten-free

    By Ms. A,

    I'm progressing nicely, but still hitting bumps along the way. Last night I went to a Japanese steakhouse and thought I made great choices until it dawned on me this morning that imitation crabmeat has wheat in it as a binder. I also tried a bite of seaweed salad and enjoyed every flavor until I realized it had soy sauce in the dressing. The rice paper was a nice alternative to a traditional wonton type wrapper. At the very least, a hard cider to drink was a safe move in the...
  3. Ms. A

    Day 7 of gluten-free

    By Ms. A,

    Here I am a week into this lifestyle change and hoping I am on the right track. In general my digestive system feels better, but I seem to be constantly finding gluten hidden in things I wouldn't think of. Yesterday's discovery happened while reading the ingredients to an Italian dressing packet. I wouldn't have guessed that it would have wheat in it.
    Other learning curves are happening as I study labels, noticing where they clearly state "gluten free" and where I am...
  4. Ms. A

    Day 2 of gluten-free

    By Ms. A,

    A couple of weeks ago I received confirmation of what I had suspected for quite some time... I have celiac disease. Feeling that wheat doesn't digest well is different then knowing that it doesn't digest well. The formal confirmation is still sinking in...
    At first I was resistant and continued to eat wheat on occasion. I then became determined to give the gluten-free way of life a try in hopes that I would feel better. I then spent several days limiting my gluten intake...
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