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Mike Archer

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  1. Coca-Cola claims that the majority of their products contain less than 20 parts per million of gluten and are safe to drink by people with celiac disease. This includes Coca-Cola Classic, Diet Coke, Coke Zero, and most other Coke beverages. If you have a problem with gluten, wouldn't that matter no matter the amount you intake? Or do you have to consume...
  2. ALWAYS Take caution with the fryers, anyone who worked as a food place. There is a high chance of cross contamination!!!! If they run out of fryers they will use any fryer available to cook the things they need.
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