mmcquil3

Hey! I’m molly, 22, and recently found out I’m gluten sensitive. I’m also vegetarian, have tree nut and peanut allergies, and am lactose intolerant. What the heck can I eat?! Just fricken iceberg lettuce? LOL Any recipe ideas?? Every thing gluten substitute I see online is all like nut flours or meat heavy recipes! I’m honestly at a loss. And to make matters...