majicbunnies
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If you look at the legend for their labeling marks, you will see that their 'gluten free' mark is not described as labeling something gluten free. It simply says: 'contains no gluten ingredients'. This way, they can slap that label on without risking anything from consumers if their product contains gluten from CC, since the ingredients themselves are considered... -
I've read plenty of times that the only non-gluten-free drinks at Starbucks are: "Any frappachino with "chips" (Java Chip and Double Chocolate Chip) Vanilla Bean Cream All other beverages are gluten free (as long as they don't have any of the "chips"). " BUT...how do we know they don't look for the not so obvious things? Like malt, barley, flavorings...