Stephanie Bach
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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995
Everything posted by Stephanie Bach
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I stocked up on gluten-free flour and will be baking my own. I have a meat slicer that can be used for bread also. gluten-free products are killing my budget, especially with this insane inflation. ALSO.....I rarely buy processed foods anymore. I cook most things from scratch. I just roasted a pork roast and when it cools, I will slice half of it for... -
THREE BAKERS is equal or better than Canyon Bakehouse or Udi's and slightly cheaper by approximately .50 or more. I used to buy at least 8 loaves/mo. of the 7 Grains when available. Unfortunately, their breads are also small. That's too bad. I have started to wean my family off breads because I cannot afford the high prices, especially with today's food prices...
