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Found 42 results

  1. Scott Adams
    More information about "Innovations in Gluten-Free Baking Lead to Science-Backed Tips for Better Texture and Taste (+Video)"
    Celiac.com 03/25/2025 - For those with celiac disease or gluten sensitivity, finding delicious and satisfying gluten-free baked goods can be a challenge. Traditional baking relies on gluten to provide structure, elasticity, and a pleasing texture. Without it, baked goods can turn out dense, crumbly,...
  2. Scott Adams
    More information about "Exploring Gluten-Free Baking: Tips for Perfecting Your Favorite Recipes (+Video)"
    Celiac.com 12/09/2024 - Gluten-free baking can be a rewarding challenge that opens up new textures and flavors in your favorite recipes. While gluten-free baking requires a bit more attention to detail, the payoff is delicious, satisfying treats that everyone can enjoy. Here, we’ll walk through the...
    3. Celiac.com Sponsor (A8):
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    Little Northern Bakehouse

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  3. Scott Adams
    More information about "The Journey from Scriptwriting to Baking: A Gluten-Free Bagel Masterpiece"
    Celiac.com 11/21/2024 - On a bustling evening in downtown San Luis Obispo, Michael Milch, once a writer for HBO's acclaimed shows, finds himself in a new role: serving up his version of the perfect gluten-free bagel at his Salty Bagel booth. What sets Milch’s story apart isn’t just the quality of hi...
  4. Scott Adams
    More information about "Cricket Flour Makes Really Good Gluten-Free Bread"
    Celiac.com 07/28/2020 - Insects offer an edible, high protein alternative to traditional animal-based foods. Insects are consumed in many cultures, but are less commonly eaten in western cultures. One way around that is to produce goods using flour made from dried crickets. A team of researchers has...
  5. LiJ
    I’m 21 yr old and currently in the 1st year of studying Confectionary Art and Management (2 years) course. Unfortunately, just few months before enrolling into this school, I was diagnosed with gluten intolerance and sometimes even experienced some severe symptoms whenever I tested the patisseries a...
  6. Scott Adams
    More information about "Gluten-Free Baking Beyond the Basics: Elevating Your Culinary Creations for Celiac-Friendly Delights"
    Celiac.com 09/23/2023 - For those with celiac disease, gluten-free baking isn't just about culinary preference; it's a vital aspect of maintaining their health and preventing the symptoms and damage associated with gluten consumption. In recognition of the unique challenges faced by individuals with...
    7. Celiac.com Sponsor (A8):
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    Tierra Farm

    Celiac.com Sponsor (A8-M):
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  7. Jefferson Adams
    More information about "Why Yogurt and Cottage Cheese May be Key to High Quality Gluten-Free Bread"
    Celiac.com 05/05/2023 - Gluten-free products have become hugely popular in recent years, creating an opportunity for food companies to capitalize on this growing market. However, removing gluten from bread and bakery goods poses a significant technological challenge, as gluten is an essential...
  8. Jefferson Adams
    More information about "Gluten-Free Baking Company Vanishes in the Face of Gluten Contamination Claims"
    Celiac.com 04/11/2023 - Batter Than Good Baking Co., an Oklahoma baking company that claimed to be gluten-free, has closed down, and apparently left town, after its products very publicly tested highly positive for gluten. Batter Than Good Baking's Gluten-Free Claims Challenged Rachelle Mo...
  9. Jefferson Adams
    More information about "What Brands of Melting Chocolate are Gluten-free?"
    Celiac.com 04/06/2023 - We get a lot of questions from celiac community members wondering if certain brands and products are gluten-free. One question we see a lot is about baking chocolate. Lately we've seen a lot of people asking what brands of melting chocolate are gluten-free and safe for...
  10. LynnRae Ries
    More information about "Bread Machine Tips, Tricks and Techniques"
    Celiac.com 11/26/2022 - Longing for soft, warm and delicious gluten-free breads? Then consider a bread machine, one of the most popular kitchen appliances—perfect for our home made gluten-free breads. When you think of it as a small oven, free of drafts and temperature changes it is easy to understa...
  11. Scott Adams
    More information about "Is Baking Powder Gluten-Free?"
    Celiac.com 08/13/2021 - We get a lot of questions about baking supplies and ingredients. Specifically, we get a lot of questions about baking powder. More than a few people wonder if baking powder is gluten-free. The short answer is 'yes.' According to wikipedia, most "baking powders contain a...
  12. Karen Robertson
    More information about "Bread Making with Alternative Flours"
    Celiac.com 11/19/2022 - Gluten-free bread making the first few times is an incredibly frustrating experience that begs the question—is it really worth it? After my many trials I must say—yes it is definitely worth it! We are now able to make excellent bread that we can all enjoy. Being able to make...
  13. Connie Sarros
    More information about "Sweetening Without Sugar"
    Have you ever taken a bite of unsweetened chocolate? If you have, I’m sure your taste buds revolted! Sugar is what makes most of our desserts palatable and desirable. But sugar adds empty calories to the diet and little else nutritionally speaking. So how are you going to bake foods to satisfy y...
  14. LynnRae Ries
    More information about "Bread Baking Success in the Bread Machine (or Oven)"
    Celiac.com 10/29/2022 - The bread machine is a great tool for everyone’s kitchen, dorm room or camper, but what happens once you plug the machine in and add the ingredients? Some people, like one of the testers for Delicious Gluten-Free Wheat-Free Breads, simply add all the ingredients to the b...
  15. Jefferson Adams
    More information about "New Gluten-Free Wheat Starch Promises Superior Baking Qualities"
    Celiac.com 05/24/2022 - A new gluten-free wheat starch from Sweden could help to improve gluten-free baking options for people with gluten-intolerance and celiac disease. Lantmännen Biorefineries has announced the launch of its new gluten-free wheat starch. Produced with wheat from Sweden's aut...
  16. nixpa
    Hello! I was diagnosed with Celiac disease on July of last year. Since then I have been trying to avoid contact with any gluten, though there has been a few slipups. Recently I have been in a baking mood, and use Pam sprays often on my pans. It came to my attention that Pam's baking spray conta...
  17. Scott Adams
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  18. Innovation Inquiries
    Hi friends! Ive been working recently on making the perfect gluten free puff pastry based on the recipe by Cannelle et Vanille (https://www.chefsteps.com/activities/gluten-free-puff-pastry-with-cannelle-et-vanille-s-aran-goyoaga) It tastes good and looks good but: the dough isnt quite as e...
  19. Jeanne Basye
    More information about "Great Tips for Great Gluten-Free Cookies"
    Celiac.com 08/01/2020 - Discover how fun, easy, and rewarding cookie-baking can be the gluten-free way! Read through the cookie-baking FUNdamentals to understand the secrets in making award-winning gluten-free cookies. Use these tips to bake the Lime-Sugar Cookies. Let’s explore the eight essen...
  20. Scott Adams
    More information about "Here are Nine Weird Secrets to Great Gluten-Free Bread"
    Celiac.com 07/30/2020 - Baking great gluten-free bread can be a challenge. Fortunately, researchers and product developers are working on that challenge from numerous angles, including new flour types, new milling processes, and new baking techniques that are leading to the development of some amazi...
  21. Jeanne Basye
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  22. Scott Adams
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  23. Scott Adams
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  24. Jeanne Basye
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  25. Jeanne Basye
    More information about "Cookie Cures: Hot Tips for Sweet Disasters"
    Celiac.com 07/10/2020 - Gluten-free cookies are easy to prepare and the payoff is huge! But sometimes, baking disasters occur. Expressions such as: that’s the way the cookie crumbles, one tough cookie or cookie monster can, at times, have double meanings for the gluten-free baker. Questions s...
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