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Found 18 results

  1. Jefferson Adams
    More information about "Top Brands of Gluten-Free Canned Chili"
    Celiac.com 11/16/2021 - We get a lot of questions from celiac community members wondering if certain brands and products are gluten-free. One question we see a lot is about canned chili. Specifically, which top brands of canned chili are gluten-free and safe for people with celiac disease? Not...
  2. Scott Adams
    More information about "Spicy Smoky Gluten-Free Chili con Carne"
    Celiac.com 07/24/2024 - Chili con carne, a beloved staple of Tex-Mex cuisine, has roots deeply embedded in the culinary traditions of the American Southwest. Originating in the 19th century, this hearty dish was first popularized by the "Chili Queens" of San Antonio, who served up bowls of spicy, me...
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  3. Jefferson Adams
    More information about "Savory Gluten-Free White Chicken Chili Delight"
    Celiac.com 03/15/2024 - For anyone craving a rich, creamy, and gluten-free alternative to traditional tomato-based chili, this simple yet delicious white chicken chili recipe is a guaranteed crowd pleaser. Get ready for rave reviews, second helpings, and clean plates galore! Ingredients:...
  4. Jefferson Adams
    More information about "Gluten-Free Slow-Cooker Green Chicken Chili"
    Celiac.com 09/26/2023 - The official question for the State of New Mexico is: Green or Red? And while the official answer is, Yes, people are indeed known to have preferences. This easy, slow-cooked chili answers: green. The result is a delightful and savory marriage of chicken, onions, potatoes, gr...
  5. Jefferson Adams
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  6. Jefferson Adams
    More information about "Homerun Vegetarian Chili (Gluten-Free)"
    Celiac.com 09/07/2019 - With fall just around the corner, and plenty of delicious summer vegetables still on hand, this vegetarian chili is easy to make and delicious to eat. It's guaranteed to leave plenty of smiling faces at the table. Ingredients: 3 tablespoons olive oil ½ cup...
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  7. Jefferson Adams
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  8. Jefferson Adams
    More information about "Grilled Corn Esquite with Poblano Chili (Gluten-Free)"
    Celiac.com 09/23/2017 - Looking for a light refreshing salad that will help you turn corners at the next cookout? Look no further. Esquite is basically an the off-the-cob version of elote, the popular Mexican street food dish. This recipe adds grilled and chopped poblano chiles. Ingredients: 4 e...
  9. Jefferson Adams
    More information about "Hearty Vegetarian Chili (Gluten-Free)"
    Celiac.com 02/12/2016 - Whether you're looking to make a big impact at your next potluck, or just looking to feed a small army of hungry mouths without working too hard, this hearty vegetarian chili has you covered. Ingredients: 2 cans black or pinto beans (15 ounces each) 8 fresh tomatillos 1 me...
  10. Jefferson Adams
    More information about "Peruvian Fresh Red Chili Salsa (Gluten-Free)"
    Celiac.com 11/19/2015 - Pebre is like a Chilean version of what Mexicans call pico de gallo. This mixture of chile peppers, onions, garlic, cilantro, and sometimes tomatoes, can be found on almost any table in Chile. It is commonly served with bread and butter. Pair this version with your favorite...
  11. Jefferson Adams
    Celiac.com 08/27/2015 - Here's a great twist on standard vegetable stir-fry that will elicit smiles around the dinner table. Serve it with steamed jasmine or white rice, or with our Really Good Chinese-style Fried Rice. Ingredients: 1 pound shrimp, cleaned and deveined 1 garlic clove ½ red bell p...
  12. Jefferson Adams
    Celiac.com 10/30/2014 - As much as you might love Halloween, you just can’t (or shouldn’t) have candy for dinner. When dinner time comes, consider whipping up this delightfully hearty pumpkin chili. Sauté some onion and garlic, transfer all the ingredients to a slow cooker, and four to five hours l...
  13. Scott Adams
    This recipe comes to us from Phyllis Chinn. 1 - 2 large onions, chopped 1 tablespoon oil 2 cloves minced garlic 1 4-oz can chopped green chilis (Old El Paso brabd is gluten-free) 1 teaspoon salt 1 teaspoon pepper ½ teaspoon ground cumin ¼ teaspoon cayenne ¼ teaspoon ground cloves 2 cans gl...
  14. Jefferson Adams
    In my house, the chilly appearance of fall means stews, soups and chilies simmering on the stove. Fall is when I love making dishes that not only help to warm the house, but also fill it with delicious aromas that tease my nose until dinner time. Chili is one of my favorite things to make in fall....
  15. Jefferson Adams
    Sweet and spicy join hands and dance in this no-fuss marinade that goes great on a variety of meat. This recipe yields 2 cups and lasts about 5 days in the refrigerator. Typically, the longer you marinate, the deeper the flavor, but even 30 minutes is enough for this sauce develop a unique tang. The...
  16. Jefferson Adams
    More information about "Three Bean Buffalo Chili (Gluten-Free)"
    In fall, I like to make up a big batch of this tasty buffalo chili for my guests. I like to serve it with big pieces of gluten-free corn bread with butter and lots of honey. This low-fat chili is easy to delicious, easy to throw together, and goes great with gluten-free beer. Makes 8-10 servings...
  17. Scott Adams
    This recipe comes to us from Carrie Faith. 2 cans Heinz beans in tomato sauce 2 cans Heinz Chili style Kidney beans 1 can Hunts-Wesson tomato sauce 1 can tomatoes 1 small Imagine Tomato soup (if you can find this, just add extra tomato sauce) Extra lean hamburger 1 green pepper, diced 1 red...
  18. Scott Adams
    This recipe comes to us from Jay Berger and Kim. 2 tablespoon olive oil 2 medium sized onions, finely chopped 2 med sized garlic gloves, crushed 1 tablespoon hot paprika 1 teaspoon crushed red pepper 1 teaspoon ground cumin 1 teaspoon ground coriander 1 lb ground turkey 8 oz sliced mushr...
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