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Found 11 results

  1. Scott Adams
    More information about "Is DiGiorno Gluten Free Pizza Really Gluten-Free?"
    06/20/2024 - Update: DiGiorno Gluten Free Pizza was reformulated, and is now 100% gluten AND wheat-free. Gluten-free wheat starch is no longer used in the product, and I can say that the new forumula tastes outstanding! This excellent gluten-free pizza is widely available, and I get it at Target....
  2. Jefferson Adams
    More information about "New Gluten-Free Wheat Starch Promises Superior Baking Qualities"
    Celiac.com 05/24/2022 - A new gluten-free wheat starch from Sweden could help to improve gluten-free baking options for people with gluten-intolerance and celiac disease. Lantmännen Biorefineries has announced the launch of its new gluten-free wheat starch. Produced with wheat from Sweden's aut...
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  3. Scott Adams
    More information about "What People with Celiac Disease Should Know About Wheat Starch"
    Celiac.com 06/02/2021 - Under the FDA’s 2013 Rule on Gluten-Free Labeling of Fermented or Hydrolyzed Foods, wheat starch is considered “an ingredient processed to remove gluten.” Wheat starch is an allowed ingredient in foods labeled gluten-free as long as its use does not result in the final food p...
  4. Scott Adams
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  6. Scott Adams
    Q: Why would people with celiac disease want to eat Codex wheat starch? A: Most people who have tried products made with Codex wheat starch feel that they are far superior to gluten-free products that do not contain the ingredient. Celiac.com 06/25/2000 - The Codex Alimentarius Commission was...
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  7. Jefferson Adams
    Celiac.com 07/23/2008 - Folks who follow a gluten-free diet can take comfort that the Codex Alimantarius, the international body responsible for setting food safety standards, has moved a step closer to adopting the gluten-free standards they drafted in November 2007, and their new standards are, fo...
  8. Scott Adams
    This article comes to us from Frederik Willem Janssen, Zutphen, The Netherlands, e-mail: teizjanz@PI.NET. If you have specific questions about it, please contact him directly. The Codex Alimentarius provides the gluten-free standard for European food manufacturers. This article will deal with...
  9. Scott Adams
    This update comes to us from Frederik Willem Janssen, The Netherlands: fwjanssen@WXS.NL About a week ago I promised to post info about agenda item 4 (Gluten Free Food) as dealt with at the meeting of Codex Alimentarius NFSDU (Nutrition and Food for Special Dietary Uses) which was held in Septe...
  10. Scott Adams
    This article comes to us from Frederik Willem Janssen, Zutphen, The Netherlands, e-mail: teizjanz@PI.NET. If you have specific questions about it, please contact him directly. The Codex Alimentarius provides the gluten-free standard for European food manufacturers. This article will deal w...
  11. Scott Adams
    This 11/29/98 update comes to us from Frederik Willem Janssen, The Netherlands: fwjanssen@WXS.NL About a week ago I promised to post info about agenda item 4 (Gluten Free Food) as dealt with at the meeting of Codex Alimentarius NFSDU (Nutrition and Food for Special Dietary Uses) which was he...
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