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  1. Celiac.com 08/04/2020 - People with celiac disease need to avoid wheat. That includes ancient Einkorn wheat, even though some folks claim it's easier to digest and less toxic than Durum and other wheat strains. Recent studies suggested that gliadin proteins from the ancient diploid einkorn whea...

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  3. Celiac.com 10/30/2006 - Triticum monococcum wheat is also known as Einkorn wheat and small spelt, but do not confuse it with common spelt which is not the same thing. Einkorn is the oldest and most primitive cultivated wheat, and recent studies have shown that it appears to lack gliadin toxicity and...
  4. Celiac.com 03/25/2020 - One question we get fairly regularly here at celiac.com is: Is farro gluten free and safe for people with celiac disease? Farro can be a confusing term, because the term "farro" is used for three wheat species: spelt (Triticum spelta), emmer (Triticum dicoccum), and eink...
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