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Showing results for tags 'gluten'.
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Celiac.com 06/04/2020 - Currently, in order to properly diagnose celiac disease based on serology and duodenal histology, doctors need patients to be on gluten-containing diets, even if they are causing symptoms, and this is called a "gluten challenge." This is a problem for many people, especially... -
Celiac.com 02/27/2025 - For people with celiac disease, maintaining a gluten-free diet is essential to managing physical symptoms like gastrointestinal distress, nutrient malabsorption, and chronic inflammation. However, a growing body of research suggests that the benefits of a gluten-free diet may... -
Celiac.com 02/28/2025 - Celiac disease, an autoimmune disorder triggered by the ingestion of gluten, is commonly associated with digestive issues such as bloating, diarrhea, and abdominal pain. However, its effects extend far beyond the gastrointestinal system. For many people with celiac disease or... -
Celiac.com 02/26/2025 - Celiac disease, an autoimmune disorder triggered by gluten consumption, affects millions worldwide. Gluten proteins, particularly gliadin, are central to the inflammation and intestinal damage associated with the condition. Recent research explores innovative methods to make... -
Hidden Sources of Gluten in Everyday Medications and Supplements
Scott Adams posted an article in Spring 2025 Issue
Celiac.com 02/20/2025 - Gluten-free living is essential for individuals with celiac disease or non-celiac gluten sensitivity. While most people focus on avoiding gluten in food, another significant source of gluten exposure often goes unnoticed: medications and supplements. This guide explores the h... -
Celiac.com 02/13/2025 - For those with celiac disease or gluten sensitivity, vigilance is key to avoiding gluten and staying healthy. While many people focus on avoiding obvious gluten sources like bread, pasta, or baked goods, hidden gluten in less conspicuous places, such as spices, can be a conce... -
Is it safe to be in same room while regular gluten pasta is cooking? Am I right in thinking that the cooking steam vapour would have gluten molecules that would be inhaled? -
The results of a recent study indicate that not all products labelled gluten-free are safe, and perhaps the biggest surprise were the issues with products that were GFCO certified.
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Celiac.com 03/20/2021 - We get a lot of questions from celiac community members wondering if certain popular products are gluten-free, especially processed food products. One question we see a lot is about a product called JUST Egg. Specifically, is JUST Egg gluten-free and safe for people with... -
Celiac.com 12/19/2024 - For individuals with celiac disease or gluten sensitivity, managing a gluten-free lifestyle often goes beyond just food choices. While most people are aware of the need to avoid gluten-containing foods like wheat, barley, and rye, fewer realize that gluten can hide in non-foo... -
Debunking Common Myths About Gluten Sensitivity (+Video)
Scott Adams posted an article in Winter 2025 Issue
Celiac.com 11/28/2024 - Gluten sensitivity has been a topic of growing concern and discussion over the past decade, especially with the rise in awareness about celiac disease and non-celiac gluten sensitivity (NCGS). However, along with this increased attention, there has also been a rise in misinfo... -
A Wedding Night Gone Wrong: The Impact of Gluten Contamination
Scott Adams posted an article in Additional Concerns
Celiac.com 11/16/2024 - The wedding of Blake and Bryce Shoemaker started as a picturesque day filled with love, joy, and excitement. The couple, celebrating their October 2022 nuptials in Joshua Tree, California, planned for an intimate ceremony with close family and friends. However, their magical... -
Heinz Faces Backlash Over Recipe Change to Popular UK Product
Scott Adams posted an article in Additional Concerns
Celiac.com 10/31/2024 - Heinz, a well-known name in UK households, is facing considerable criticism following a recent recipe change to one of its classic products, baked beans with sausages. This dish has long been a staple in many kitchens, commonly found on the shelves of major supermarkets such... -
Celiac.com 10/25/2024 - In 1963, agricultural scientist Robert Baker at Cornell University revolutionized the food industry by inventing chicken nuggets. Baker’s goal was to use the often discarded parts of chickens by grinding them into bite-sized pieces and coating them with a breading that could... -
Celiac.com 09/13/2024 - For Halloween 2024, we've updated our comprehensive Safe Gluten-Free Halloween Candy list from A to Z, featuring the latest offerings from both large and small manufacturers. Our goal is to provide you with the most current and reliable list of gluten-free Halloween candy, al... -
I've been trying my best to keep my gluten-free food from my dad and brother's gluten food but it's like they don't care. I just had what was supposed to be gluten free tacos but I'm curled up in pain. This isn't the first time either. I've stopped eating meals I haven't prepared because I'm scared...
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Gluten as a Proinflammatory Inducer of Autoimmunity in Everyone
Scott Adams posted an article in Autumn 2024 Issue
Celiac.com 08/26/2024 - The study "Gluten is a Proinflammatory Inducer of Autoimmunity" explores the significant and diverse ways in which gluten, a protein found in many grains, affects human health. Although gluten is well-known for its role in celiac disease, its influence extends beyond this con...- 7 comments
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Celiac.com 09/19/2024 - Imitation crab, also known as surimi, is a popular seafood alternative made from processed fish paste. While it is often chosen for its affordability and versatility, it can pose challenges for individuals with celiac disease or gluten sensitivity. The gluten content in imita... -
Celiac.com 09/07/2024 - Wondering if vanilla wafers if gluten-free and safe or people with celiac disease? Some brands are, some are not. Here's a rundown along with a short list of brands of gluten-free vanilla wafers. We get a lot of questions asking which cookies and snacks are gluten-free.... -
The Gluten Contamination Study We've Been Waiting For
Jefferson Adams posted an article in Additional Concerns
Celiac.com 10/14/2019 - One of the big debates among people with celiac disease concerns how vigilant celiacs need to be to make sure they avoid gluten. What does science say about gluten contamination in three common scenarios? How careful do you need to be about gluten contamination? For exam...- 70 comments
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Rice and soy beverages because their production process may utilize barley enzymes. Bad advice from health food store employees (i.e., that spelt and/or kamut is/are safe for celiacs). Cross-contamination between food store bins selling raw flours and grains (usually via the scoops)....
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Celiac.com 08/27/2024 - Tempura is a popular Japanese dish known for its light and crispy texture. It typically consists of seafood or vegetables coated in a batter and deep-fried until golden brown. While tempura may seem straightforward, the ingredients used in the batter can raise concerns for th... -
Ten Things to Try if You Accidentally Eat Gluten
Jefferson Adams posted an article in Additional Concerns
Celiac.com 08/27/2024 - With increasing awareness and diagnosis of celiac disease and non-celiac gluten sensitivity, strict adherence to a gluten-free diet is more critical than ever to prevent symptoms and long-term complications. However, despite best efforts, accidental gluten ingestion can still...- 58 comments
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Celiac.com 08/13/2024 - Gluten Free Watchdog, an advocacy site for people with celiac disease, recently responded to a study by Moms Across America, which claimed that Trader Joe's Everything Gluten-Free Bagels contained nearly 300 ppm of gluten—a controversy that has already led to a class action l...- 30 comments
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Celiac.com 08/08/2024 - When on the go or short on time, finding gluten-free dining options can be challenging, especially at fast food restaurants. However, Mexican cuisine often offers some reliable choices. Even Mexican fast food chains can offer some decent options. Of course, not all Mexi...
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