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Found 10 results

  1. Connie Sarros
    More information about "Gluten-Free Time Saving Tips in the Kitchen"
    Celiac.com 09/25/2014 - Every year, life seems to get more hectic. There is never enough time to get the things done on the ever-growing “to-do” list, let alone find time to relax. Then you are diagnosed with celiac disease and suddenly realize you can no longer stop at Subway for a hoagie sandwic...
  2. Connie Sarros
    More information about "Kids in the Kitchen"
    Celiac.com 12/31/2021 - Having your children help out in the kitchen has many benefits. They will learn far more about cooking through hands-on experience than by watching Mommy or Daddy prepare everything. It will nurture their learning about the gluten-free diet and they will take a more active ro...
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  3. Connie Sarros
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  4. Celiac.com Sponsor: Review
    More information about "Granola's Finest Original Flavor Gluten-Free and Grain-Free Granola by Kahn's Kitchen"
    Celiac.com 09/30/2014 - If you're a fan of granola, you'll want to try this unique product. Each 10 ounce bag is freshly made using organic honey, three different kinds of nuts, sunflower and pumpkin seeds, olive oil, and sea salt. The most unique thing about this granola is that is is grai...
  5. Jefferson Adams
    More information about "Amy's Kitchen Opens All Veggie Drive-Thru with Gluten-free Twist"
    Celiac.com 07/10/2015 - Ready for a revolution in healthy fast food? Amy's Kitchen thinks so. Looking to be more than just a frozen food company, food-maker Amy's Kitchen is staking a bet on healthy fast food by opening a healthy all vegetarian drive-thru restaurant in Rohnert Park, California....
  6. StoneRose
    I was speaking with someone, and thinking this could be very helpful for newly diagnosed people. Especially if it's for your child. To figure out what is OK in your kitchen, how to read labels at the supermarket, how to eat at restaurants, kid's parties, schools, travel, etc. I hope the pol...
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  7. Elovesme99
    Newbie mom of 15 yr old DD diagnosed 3 weeks ago. Just purchased brand new Farbwrware, nonstick items. Are these safe to use for her needs? Is it just scratched or oldish Teflon that's not suitable or all Teflon? These will only be used for gluten-free cooking. Trying to learn e as we go.
  8. learning2cope
    I am surprised! Mom had been not really all that willing to help me go gluten-free. She was saying "you'll be fine" in regards to cross contamination. I had sent her 2 emails to maybe spark her willingness to help out. Here is what I included in the first email: Here is what I included in...
  9. Chris Bekermeier
    Celiac.com 07/19/2013 - Those diagnosed with celiac disease or gluten intolerance need to give their kitchens a thorough inspection and take some precautions to ensure that they will not be exposed to gluten in their homes. Even if you are just cutting gluten out of your diet because of personal pre...
  10. Jefferson Adams
    More information about "Is California Pizza Kitchen Committed to Gluten-Free?"
    Celiac.com 09/05/2011 - The rise in celiac disease awareness and the explosion of foods for people who must eat gluten-free is generally a good thing. However, when companies rush products into the gluten-free market without a well-practiced and comprehensive plan, they can easily make mistakes. Co...
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