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Found 4 results

  1. Jefferson Adams
    Celiac.com 11/03/2015 - If you like granola, but find store-bought versions too sweet, this home-made gluten-free granola is just the ticket. Ingredients: 2½ cups gluten-free rolled oats ½ cup raw almond meal ½ cup flax seed ½ cup pumpkin seeds ⅓ cup sesame seeds ½ cup blanched cashews, chopped ⅓...
  2. Jefferson Adams
    Celiac.com 10/03/2013 - Having an easy apple crumble recipe in your arsenal is a good thing. This one is both easy to make and tasty as can be. I try to keep apples in the house, and find I usually have the other basics on hand, which can help to take the sting out of any dessert emergency. Ingredi...
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  3. Lauren Lindsey
    More information about "Almond Flour: The Good, the Bad, and the Nutty"
    Celiac.com 09/03/2013 - Health food enthusiasts and gluten-free bakers are leaning towards a new flour alternative. Once scarce and requiring tedious home preparation, almond flour is peeled and ground to perfection, light, and readily available. Packaged in a devoted gluten-free facility, Bob’s Red...
  4. Scott Adams
    This recipe comes to us from Chris Spreitzer. 1 cup softened butter or margarine 1 cup sugar 3 eggs 1 cup sour cream 1 teaspoon gluten-free vanilla extract zest of two medium lemons juice of one lemon 2 ½ cups gluten-free flour mix 1 ¼ teaspoon xanthan gum 2 ½ teaspoon baking p...
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