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Found 4 results

  1. Celiac.com 01/06/2024 - Indulge your sweet tooth and elevate your holiday dessert table with these Gluten-Free Pecan Pie Bars. These delectable treats offer a gluten-free spin on the timeless classic, combining a buttery gluten-free crust, a lusciously gooey pecan filling, and a touch of vanilla to...
  2. Celiac.com 03/08/2016 - I bake frequently using a variety of flours. This, gluten-free paleo bread with dried fruit and pecans is a recipe I devised when trying to create a sweeter bread with virtually no grains. That's right, no grains! I used almond butter in place of the majority of the flours wh...

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  4. Preparation time: 15 minutes. Bake time for muffins: 20 - 24 minutes Bake time for bread: 1 hr - 1 hr 10 minutes Makes 2 dozen muffins or 1 loaf of banana bread Note: When using the same batter for banana bread, the top does get bread brown quite easily; however, it is extremely moist inside. I...
  5. Quinoa is the perfect gluten-free grain. Full of protein and fiber, this delicious ancient grain serves as the ideal base for Thanksgiving stuffings and salads. Here is a recipe that was modified from the "More Than Gourmet" website. Ingredients 2 Tablespoons vegetable oil 1 medium onion, finely...
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