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Found 6 results

  1. Celiac.com 11/11/2019 - Plantings of U.S. wheat crops are in steep decline. Abundant supplies, low prices, and competition from global suppliers are driving a decline in US wheat production to levels not seen since William Howard Taft was president, in 1909. A Bloomberg survey of six major mark...

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  3. Celiac.com 12/01/2017 - Celiac disease is a genetically determined disorder in which affected individuals show an intolerance to ingested gluten (Food Safety Authority of Ireland [FSAI]). It is an inheritable, life-long disease and is characterized by an inflammatory reaction to dietary gluten in th...
  4. Celiac.com 10/24/2017 - Global wheat prices are plummeting in the wake of massive overstocks and anemic consumption. The problem is serious enough that Canada, the world's top producer of durum wheat, has cut its production nearly in half, to a six-year low. Even those drastic measures have had fai...
  5. Celiac.com 08/06/2009 - A study by a team of Spanish researchers puts the world on notice that gluten may trigger adverse reactions in both celiacs and non-celiacs alike. The research team was made up of E. Arranz, D. Bernardo, L. Fernandez-Salazar, J. A. Garrote and their colleague S. Riestra, all...
  6. The following was a post from Merete Askim regarding the avoidance of the contamination of foods during the manufacturing process. If you have any questions regarding it, direct them to him at: Merete.Askim@INF.HIST.NO. My name is Merete Askim, and I am a College Lecturer at the Department of F...

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