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Showing results for tags 'really'.
Found 24 results
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Celiac.com 09/23/2016 - Good hummus makes the perfect dish for a potluck or barbecue. Cheap and easy to make, hummus is sure to please and quick to disappear. This recipe delivers a tasty hummus that is sure to be a big hit at your next food fest. Ingredients: 2 (15-1/2 oz.) cans chickp... -
Celiac.com 11/25/2016 - First of all, if you are using methamphetamine, gluten is probably the least of your worries. Seriously. But what about rumors and articles circulating that suggest that meth contains gluten, and that said gluten might make an already dangerous drug much word for people with... -
Cashew chicken is one of my favorite Asian dishes, but it's almost always made with Hoisin sauce, which usually includes wheat flour, so I usually avoid the temptation to order it when I'm out. So, recently, just as I was recalling my love of cashew chicken, I remembered the gluten-free hoisin... -
Is Buckwheat Flour Really Gluten-Free?
Chris Bekermeier posted an article in Gluten-Free Grains and Flours
Celiac.com 10/18/2013 - Buckwheat, sometimes referred to as kasha, is often billed as a “tasty alternative to wheat.” That’s all well and good, but is it really gluten-free, and generally considered safe to eat for those who suffer from celiac disease or a gluten sensitivity? Whether or not b... -
Shepherd's pie is one of my favorite comfort foods. It brings together meat, potatoes cheese and veggies for a simple, satisfying meal that will also help to warm up the house on a cool day. Here is a recipe for a delicious, gluten-free shepherd's pie that is quick, easy to make, and sure to pl... -
Really Good Summertime Peach Crisp (Gluten-Free)
Jefferson Adams posted an article in Pies & Pie Crusts
Okay, so it's still a little early for peaches, but peach season is just around the corner, and when it comes, one of my favorite things to make with peaches, especially early in the season, is a tasty peach crisp. This version comes together quickly and delivers a delicious peach crisp that wi... -
Celiac.com 08/08/2012 - In the UK, people with celiac disease get their gluten-free food subsidized by the government as part of their national health care. This includes items like gluten-free pizzas. This practice works in much the same way that insurance companies in America cover drug presc... -
Are Gluten-Free Cheerios Really Unsafe for Celiacs?
Jefferson Adams posted an article in Additional Concerns
Celiac.com 10/26/2016 - There's been a bit of confusion lately over claims by the Canadian Celiac Association (CCA) that the optical sorting system used by General Mills to produce gluten-free Cheerios and other cereals is somehow flawed, and their products not safe for people with celiac disease. T... -
In my house, fall and winter cooking means lots of stews, soups and casseroles. Beef stew is one of my true favorites, and one that I can almost never order at a restaurant, because it almost always contains wheat, either as a thickener, or to dredge the meat for browning. Beef stew is a dish that...
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Make Sure Your Oats are Really Gluten-free!
Jefferson Adams posted an article in Oats: Are They Gluten-Free?
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Celiac.com 08/31/2016 - Oats are traditionally one of the more commonly contaminated gluten-free grains on the market. According to Gluten Free Watchdog, "gluten-free" foods made with oat ingredients are more commonly contaminated than foods made with other "gluten-free" grains. In light of the... -
Lasagna has long been one of my favorite dishes. I can still remember the joy and anticipation that filled me as my mom pulled a large pan of lasagna out of the oven, and the torture of waiting for it to cool until my brother and I could dig in. Once I went gluten-free, lasagna was one of those dis...
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Celiac.com 05/29/2015 - On Thursday, May 7, Dateline featured Tom Brokaw's journey with multiple myeloma, a serious blood malignancy that develops in bone marrow. Now an author of a recent book on gluten and health is saying that Brokaw's cancer may be linked to adverse gluten reactions. Numerous... -
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Celiac.com 05/26/2015 - If recent reports are any indication, the University of Washington's PR team might be getting ahead of the facts with claims that the university research team is close to developing a cure for celiac disease. Numerous articles are claiming that UW researchers are working to... -
Celiac.com 04/02/2013 - Potato soup is a delicious treat. Potato soup that is delicious and also easy to prepare is an even better treat. This version comes together perfectly in a crock pot. Just add the ingredients, turn on the pot, and return later, and give a quick turn in the blender, and you'l...
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Really Good Chicken Marsala (Gluten-Free)
Jefferson Adams posted an article in Indian & Middle Eastern
Chicken Marsala is one of those Italian delights that rely on the marriage of a few simple ingredients to forge a rich and satisfying main dish. In this case, butter, wine, mushrooms and cream come together to deliver a delicious sauce that takes the chicken to another level. This easy to make reci... -
Celiac.com 03/27/2013 - Increased rates of celiac disease over the last fifty years are not linked to wheat breeding for higher gluten content, but are more likely a result of increased per capita consumption of wheat flour and vital glutens, says a scientist working with the US Department of Agricu...
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Celiac.com 04/02/2014 - We hear lots of talk about the burgeoning market for gluten-free foods, but there is also plenty of confusion over what we are talking about when we talk about the gluten-free food market. So, what do we mean when we talk about the 'gluten-free food market?' Actually, the d...
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Below is Ron Hoggan's reply the editor of the Montreal Gazette regarding the article: "Is gluten really something that most people should avoid?" Dear Health Editor: Mr. Dunning represents corn as a choice for bread-making prior to the advent of wheat, rye, and barley cultivation. However,... -
Celiac.com 11/12/2013 - If you say you're making a really good gluten-free Veal Parmesan or Chicken Parmesan for lunch or dinner, and if you say I am invited, then we are very likely going to be friends, for my heart holds a deep and abiding love those two dishes. Here's a quick, easy and elegant v...
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Can Enzyme Supplements Really Break Down Gluten?
Jefferson Adams posted an article in Additional Concerns
Celiac.com 11/02/2011 - With the rise in celiac disease diagnoses, increasing awareness of gluten-free issues, and an explosion of gluten-free related products, it is no surprise that supplements claiming to break down gluten would find their way onto the market. In fact, a number of supplements c... -
One of the few things better than a delicious soup is a rich, delicious soup that is easy and quick to make. In this recipe for potato leek soup, butter, chicken broth, leeks, cream and potatoes come together to yield a rich, luscious soup that goes great with your favorite toasted gluten-free brea...
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Really Good, Really Easy Applesauce (Gluten-Free)
Jefferson Adams posted an article in Kids Recipes (Gluten-Free)
If you want a tasty, healthy treat that's cheap, super simple to make and delivers big flavor, try this recipe for homemade applesauce. It's one of those dishes that kids can help you make, and which will leave smiles all around. Ingredients: 4 apples - peeled, cored and chopped ¾ cup water ¼ cup... -
Simple, rustic foods are one of my true loves. Simple, rustic, Italian foods are one of my great loves. The Italian word 'cacciatore' means 'hunter.' In Italy, dishes prepared 'alla cacciatore,' or 'hunter-style,' usually include chicken or sometimes rabbit, and are prepared with tomatoes, onions,...
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Really Good Quick Two Bean Chili (Gluten-Free)
Jefferson Adams posted an article in Mexican & Spanish
In my house, the chilly appearance of fall means stews, soups and chilies simmering on the stove. Fall is when I love making dishes that not only help to warm the house, but also fill it with delicious aromas that tease my nose until dinner time. Chili is one of my favorite things to make in fall....
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