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  1. This recipe comes to us from Jo Ann Boyd. Ingredients: 1 cup sugar 6 cups Erewhon gluten-free Crispy Brown Rice* 1 cup light corn syrup 1 cup gluten-free semi-sweet chocolate chips 1 cup peanut butter 1 cup gluten-free butterscotch chips** Directions: Combine sugar and syrup in 3 quart sau...
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