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Found 2 results

  1. Celiac.com 05/22/2024 - A breakthrough in gluten-free technology promises to revolutionize the world of baked goods for individuals with celiac disease. An Edinburgh-based startup has unveiled a pioneering enzyme technology that could transform gluten-free products, such as bread, to taste and feel...
  2. Celiac.com 01/06/2012 - The same ultrasound technology that helps doctors and expectant parents to view a developing baby might soon literally mean a better gluten-free bun in the oven. That's because engineers researching how ultrasound could be used to improve industrial baking have received a UK...

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