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Found 6 results

  1. Celiac.com 06/25/2021 - Chapters of Gluten-Centric Culture – The Commensality Conundrum are being published quarterly in the Journal of Gluten Sensitivity. Dr. Duane will be holding small discussion workshops starting July, 2021 for those interested in diving into the material in the book (please se...
  2. Celiac.com 06/26/2021 - The USDA healthy eating guide and the Canada food guide have let us down. They tout foods that are literally poisonous to people with celiac disease and gluten sensitivity, which amounts to at least 12%(1) and perhaps as much as 42%(2) of the population. And they push dairy...

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  4. Celiac.com 04/17/2020 - In 1992, the U.S. Department of Agriculture published a food pyramid, recommending the following servings per day: 6-11 servings per day of bread, cereal, rice, and pasta 2-3 servings of meat, poultry, fish, dry beans, eggs, and nuts For many years, this...

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