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    Jefferson Adams
    Jefferson Adams

    Most Probiotic Supplements Contain Gluten

    Reviewed and edited by a celiac disease expert.

    Celiac.com 06/08/2015 - Many people with celiac disease take probiotic supplements to aid with digestion and improve gut health.

    Photo: CC--Ryan SnyderHowever, a new study reveals that many popular probiotics actually contain traces of gluten, which is worrying for people who may have celiac disease or gluten intolerance.

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    Researchers at the Celiac Disease Center at Columbia University Medical Center used a detection technique called liquid chromatography-mass spectrometry to analyze 22 popular, high-selling probiotics and measure gluten content. The team found that more than half of them (55%) contained gluten, including products labeled "gluten-free," according to research presented on May 16 at Digestive and Disease Week in Washington DC.

    For reasons doubtless including liability, the team did not list the names of the brands or products they tested. It is safe to assume that these would include major, easily accessible brands.

    These revelations may be unsurprising, given recent reports about gluten contamination in dietary supplements.

    So, if you have celiac disease or gluten intolerance, and take probiotic supplements, be sure to double-check your products; they may contain traces of gluten.


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    Guest Miki

    I take probiotic 10-20 through vita cost.they are gluten free

    Vita cost is pretty inexpensive! Hope this helps

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    Guest sheila

    yes I agree with everyone, having celiac makes one more cautious but if one cannot believe the labeling perhaps one has to contact either the manufacturer or lobby the government FDA in the States and in Canada CFIA.

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    Guest Ken James

    Posted

    For people with celiac this is a major issue. But, how many prescribed medications are also dangerous for those afflicted with this disease. We do not live in a perfect world. The food you eat could be contaminated even though it says gluten-free. There are many things we don't know.

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  • About Me

    Jefferson Adams

    Jefferson Adams is Celiac.com's senior writer and Digital Content Director. He earned his B.A. and M.F.A. at Arizona State University. His articles, essays, poems, stories and book reviews have appeared in numerous magazines, journals, and websites, including North American Project, Antioch Review, Caliban, Mississippi Review, Slate, and more. He is the author of more than 2,500 articles on celiac disease. His university coursework includes studies in science, scientific methodology, biology, anatomy, physiology, medicine, logic, and advanced research. He previously devised health and medical content for Colgate, Dove, Pfizer, Sharecare, Walgreens, and more. Jefferson has spoken about celiac disease to the media, including an appearance on the KQED radio show Forum, and is the editor of numerous books, including "Cereal Killers" by Scott Adams and Ron Hoggan, Ed.D.

    >VIEW ALL ARTICLES BY JEFFERSON ADAMS

     


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